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Home Cooking

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Home Cooking is a podcast by Samin Nosrat and Hrishikesh Hirway. They want to help you figure out what to cook (and keep you company) during the quarantine.

Hrishikesh Hirway is a musician and podcast creator. He is the host and creator of the Song Exploder, as well as the Netflix original series based on the podcast. Hrishikesh produced and co-hosted the award-winning podcasts Home Cooking, with chef and author Samin Nosrat, and The West Wing Weekly, with actor Joshua Malina. He’s the creator and host of the podcast Partners, and creator and executive producer of The Jump, hosted by Shirley Manson. He helped Google launch their first original podcast, serving as host and producer. As a recording artist, he’s released four albums and three EPs, and composed original scores for film, television, podcasts, and a video game. His most recent EP, Rooms I Used to Call My Own, features collaborations with Yo-Yo Ma, Jay Som, and Grammy-winning producer John Congleton. Hrishikesh has performed as a voice actor in the television show Bob’s Burgers, the DC Comics podcast Harley Quinn & the Joker: Sound Mind, and is a frequent contributor to the children’s storytelling podcast Circle Round. His TED Talk, "What you discover when you really listen," has been viewed three million times. He serves the Library of Congress as an advisor on digital strategy. In 2021, Fast Company named him one of the Most Creative People in Business, and AdWeek named him to their Creative 100 list, as an “innovator reshaping the media landscape.

Do you have a quarantine cooking question, story or anxiety you want to share with them? Send a voice memo to them at alittlehomecooking@gmail.com, or call them at 201-241-COOK.

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    meet the team

    • Hrishikesh Hirway & Samin Nosrat

    Hrishikesh Hirway is the host and creator of acclaimed podcasts Song Exploder, The West Wing Weekly, and Partners, a podcast about the relationships behind great partnerships. Also, he REALLY loves cookies.

    Samin Nosrat is a cook, teacher and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book.

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