The Recipe with Kenji and Deb
Listen at https://www.therecipepodcast.com/
Hi, we’re Deb and Kenji. We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.
listen to the trailer
Deb Perelman is a self-taught home cook, photographer, the creator of smittenkitchen.com, and the author of three New York Times bestselling cookbooks including her most recent, Smitten Kitchen Keepers. Deb lives in New York City with her husband, son, and daughter.
J. Kenji López-Alt is the two-time James Beard Foundation Award-winning author of the New York Times best-selling cookbooks The Food Lab and The Wok, and the host of Kenji’s Cooking Show on Youtube, with over a million subscribers. He is a New York Times columnist, the Chief Culinary Advisor of Serious Eats, and the author of the New York Times best-selling children’s book Every Night is Pizza Night. He lives in Seattle with his family.
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